|Gabriel Vidolin - in MK's , April 2011|
Last Saturday we ran the last “Margot’s Kitchen invites” with Gabriel Vidolin. I would like to thank all of you who came to my supper club. I would especially like to thank Gabriel for all the enthusiasm and energy he put into the first MK supper club. He is not only a creative and talented chef but a very generous and humble person with a great charisma. He shared some of his own experiences, gave me lots of tips and showed me lots of tricks to use in the kitchen. So, thanks Biel for your support and for being an angel!
|The kitchen staff after the last shift|
|The chocolate bread!|
Chocolate bread by Gabriel Vidolin
Note: the chocolate I am talking here is not the commercial one. The health benefits come from the flavonols and antioxidants found in the real cocoa. Cheap brands of commercial chocolate replace the good cocoa butter with milk fats and hydrogenated oils. When buying chocolate bars try and choose the darkest ones with at least 60% cocoa.
Till next week!